Whenever I get takeout Indian food, I don’t just see that evening’s meal in front of me, I envision a future meal, too. That’s because I’m a card-carrying sauce saver. It started years ago when I ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...

There are plenty of store-bought jarred curry sauces out there, but curry paste made from scratch is simply unmatched. And if you’re looking for guidance in this department, look no further than ...

This rustic beetroot and chickpea coconut curry is earthy, sweet, and spicy. Enjoy this high-protein vegan dish with rice ...

I get it, Thai curry can be hot stuff. Maybe it was the pad gra-pao recipe you tried, or the surprise chili pepper in your takeout two years ago that made you throw in the towel forever, but I want to ...

Ready to spice up your pasta night? This Thai Coconut Curry Fettuccine with Shrimp blends the creamy richness of coconut milk with bold red curry, juicy shrimp, and tender noodles. It's a quick fusion ...

The curry is prepared without onion or tomato, using spices like cumin, green chillies, and ginger. It is a light, cooling dish often served with puri, paratha, roti, or rice. Buttermilk provides ...