Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

We asked five renowned and professional chefs from across the country how to make the perfect scrambled eggs, and key aspects ...

With Easter fast approaching, you might have eggs on your mind. Maybe you'll stuff plastic ones with candy and hide them in your yard and/or turn some into a quiche, a frittata or a perfect scramble ...