The simple slip-up every cook should know.

Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

When you're boiling potatoes, it can be tough to figure out how to get the timing just right. For example, if you're boiling potatoes with the goal of making mashed potatoes to accompany Thanksgiving ...

Follow this advice to get ahead on Thanksgiving prep and ensure your pre-made mashed potatoes stay light and fluffy.

A survey of five chefs found that Yukon Gold potatoes are the best choice for mashed potatoes. There are easy suggestions on how to prevent the potatoes from becoming watery, gluey or lumpy. Each chef ...

We all want to perfect making creamy, light and fluffy mashed potatoes, but it can be harder than you think.

During the winter months, people across Britain often fancy warming comfort food, and few meals hit the spot quite like a piping hot bowl of creamy mashed potato. Whilst it's a filling and tasty side ...

If you expected creamy, fluffy mashed potatoes, but ended up with a gluey or gummy mess, you're not alone. Mashed potatoes seem like one of the simplest comfort foods to prepare, but the truth is ...