Making restaurant-worthy fried rice at home is as simple as following one particular rule when it comes to mixing in your ingredients. Here's what to do.

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and ...

A bold and smoky twist on traditional fried rice, this dish brings together tender chicken tikka, golden burnt garlic, and perfectly stir-fried rice. The combination of Indian spices with classic wok ...

The perfect bowl of homemade fried rice comes down to the type of rice you make it with. The texture is everything — if the ...

*Craving a dish that’s quick, delicious, and brimming with bold flavors? This House Special Fried Rice is your answer. Combining tender steak, succulent shrimp, vibrant vegetables, and fluffy eggs, ...