Soup is likely the last food you’d eat to beat the heat, however, you shouldn’t rule out gazpacho. This cold soup features vegetables, oil and other ingredients, which are blended until a thick yet ...

The thought of cold soup is off-putting to some, but the dish known as gazpacho can actually be refreshing and filling any day of the year. Despite the dish's Spanish roots, there are many variations ...

Don't limit soup recipes to just the colder months: This watermelon gazpacho is refreshing, light, and perfect for summer! Unlike traditional Spanish gazpacho recipes that typically highlight ...

California Live’s Jobeth Devera learns to make Gazpacho Consommé from Chef Douglas Keane of Cyrus Restaurant in Geyserville. This refined version of the beloved Spanish cold soup takes all the vibrant ...

1. Quarter tomatoes and remove stems. Tear bread into large chunks. Peel and coarsely chop cucumber, shallot, red pepper, and garlic. 2. Place the bread into the bowl of a food processor fitted with ...

Creamy, aromatic, and oh-so-orange, our pumpkin gazpacho proves that some recipes can transition just as flawlessly as the ...

OAK BROOK, Ill. (WLS) -- Tracy Butler was Cooking up a Storm with El Tapeo in Oak Brook Thursday. Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano.

Are you ready for a creative way to use those summer vegetables from your garden or the market? Tomatoes, cucumbers and peppers are the basis for our chilled gazpacho soup, and today's recipe features ...