Brown sugar hardens over time as it loses moisture. Soften it by gently warming it and keep it moist by storing it in an ...

You’re all set to bake a batch of your favorite cookies, only to discover that your brown sugar is hard as a rock. Don’t fret ...

I don’t know about you, but I can honestly say I have never actually finished a box of brown sugar. I’ve made plenty of cookies and other baked goods, and I certainly love using it on my oatmeal, but ...

In this episode of In The Kitchen with Matt, learn how to make brown sugar at home with just 2 ingredients. This homemade ...

I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies and the richness it offers toffee ...