If making homemade pasta seems like too much of a process, then I strongly recommend giving gnocchi a try. This rustic, dumpling-like pasta is easy to shape, requires no special equipment, and can be ...

These are the gnocchi recipes of your dreams, from potato to cheese to beet to poached pâte à choux. Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell ...

Place sweet potato, flour, salt and egg in a large bowl; work with your hands until a smooth dough forms. Knead 3-4 minutes or until dough is soft and uniform. Roll dough into a 1/2-inch wide rod.

Maybe it’s because I grew up on small, chewy matzo balls rather than big, fluffy ones. Or perhaps it’s my adult penchant for mochi, boba and spaetzle. But given a choice, I’ll take a dense, elastic ...

Food mill potato and make a bowl on a floured surface. Put ½ flour inside bowl. Put 3 egg yolks inside that. Put ½ cup flour on top of that. Season with salt and pepper. Do a 20 second chop with ...

Shaping gnocchi into ridged pillows is the most traditional way to eat them, and you probably already have the simple kitchen ...

When the rush of the workweek is over, I look forward to a quiet weekend in, reading and maybe doing some watercoloring for ...

This creamy gnocchi soup features sausage, garlic, potato gnocchi, and leafy kale with Parmesan cheese and olive oil for a cozy weeknight dinner.