In this cooking basics episode of In The Kitchen With Matt, learn how to make rice flour at home in a blender. Making rice flour is so easy to do and you don't have to worry about any preservatives.

If you have ever watched your mother or grandmother prepare modaks during Ganesh Chaturthi, you know it’s more than just a sweet dish; it's a tradition wrapped in love, steam, and patience. These ...

Making rice crackers at home is a rewarding and healthy way to enjoy this popular snack. By starting with homemade rice flour, you can control the ingredients and create a treat that’s both fresh and ...

Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...

Good gravy starts with a roux, a mixture of equal parts fat and flour that’s used to thicken a liquid like broth or milk into a thick, silky sauce. Wheat flour is most commonly used, but you can make ...

In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly ...

1. For this, you'll need a microwave-safe bowl, all-purpose flour (or any grain), an instant-read thermometer and a spatula. You can choose to either heat your entire bag of flour (why not?) or just ...

I bought a bag of Bob's Red Mill white rice flour in March for a Wisconsin fish fry recipe test. It was a successful test that even got our normally fish-refusing HigginsEats daughter to eat an entire ...