Swicy foods are as popular as ever. Before you buy the first on-trend snack you see on the shelf, try this hot honey-glazed salmon recipe from Monique Volz’s new cookbook, The Ambitious Kitchen ...

I’ve been on a salmon kick lately (and maybe you have been too). With flavors like creamy lemon-dill and harissa orange, salmon night has none of those “oh, chicken again” dinner vibes — it’s actually ...

This salmon can be prepared in a 400F oven on a cookie sheet, in a shallow roasting pan or on a soaked piece of cedar plank. The finishing touch requires the use of the ovens broiler. Portion the ...

Preheat oven to 400 degrees. Line a rimmed baking sheet with foil. To prepare vegetables and rice: In a medium bowl, whisk 1/2 cup rice vinegar, 1/4 cup water, 1/4 cup sugar and 1/2 teaspoon salt, ...

In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon ...

Wild salmon is the most “Seattle” fish, so it's only appropriate to rep the Seahawks at your tailgate. But this dish also works well with trout or arctic char. You can go with the Asian glaze and cure ...

This recipe is designed so that you can prep ingredients while the others cook. You start off with the prepped radishes, carrots, and shallot in the oven, and make the glaze for the salmon in the ...

WEBVTT AND TUESDAY. SEAN: HI, EVERYBODY. WE’RE MAKING A DELICIOUS FISH DISH IN "COOK’S CORNER." WE ARE JOINED BY ALEX WILSON OF LAKE HOUSTON ONE OF THE COMMON MAN RESTAURANTS. WHAT ARE WE MAKING TODAY ...

Discover a delicious recipe for Honey Bourbon Glazed Salmon paired with creamy mashed potatoes. This video provides step-by-step instructions on how to prepare the succulent salmon with a sweet and ...