Bring the mixture to a boil, then add soaked rice along with some water. Pressure cook for a few minutes and serve hot. With ...

Bottle gourd (lauki) might seem like a humble vegetable, but it is full of benefits. It is low in calories, rich in fibre, and has high water content, which keeps the body hydrated and aids digestion.

If there s one dish that represents warmth, comfort, and simplicity in Gujarati cuisine, it is undoubtedly the Gujarati Kadhi. A humble yet flavour-packed yoghurt-based curry, this dish balances the ...

Join Priya Krishna in the Bon Appétit Test kitchen as she makes Kadhi. Kadhi is similar in texture to cream of [fill in the blank] soup, but with no cream, and ...