This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

Rice may be a simple staple, but when you add butter, it becomes pure comfort food magic. These 12 buttery rice recipes are ...

Lemon rice has a long, rich history in the cuisine of southern India, with several mentions in medieval cookbooks. I encountered it first a few years ago on a visit to Bengaluru, and have made several ...

Chitranna is a seasoned rice dish that originates from Karnataka. South Indian cuisine offers a wide variety of dishes, many of which are light, comforting and packed with flavour. While South Indian ...

Get the instructions for a vegan lemon rice soup recipe that takes minimal effort to make and is full of gut-healthy fiber. It’s officially that part of winter that seems to last forever. The ...

The secret to our best-ever lemon bars is a brown butter shortbread crust and lots and lots of lemon juice and zest. Don’t forget the dusting of confectioners’ sugar to finish it off! 2. Preserved ...