Cooking lobster might seem like something that's better left to the experts, but you can make succulent lobster at home as ...

When it comes to whipping up fancy dinners at home, lobster is one indulgent entrée that's hard to beat. While cooking and serving whole lobster may seem like an obvious choice, it's easier (and less ...

Here are some expert tips from a LongHorn Steakhouse chef for those who want to grill restaurant-quality lobster from the ...

1. Place the lobster tails on a flat surface. 2. Using a sharp knife, carefully split the tails in half and set aside. 3. Heat 2 tablespoons of oil in a sauté pan, place the tails cut side down in the ...

Q: What’s the best way to cook lobster tails? How do you butterfly them? Kathi Tippery, Macomb Township, Mich. A: Lobster, once considered food for servants, is now a moderately priced treat. And if ...