From Khushbu Shah’s new book, “Amrikan,” the messy dish boasts layers of spices and texture. In her stellar first cookbook, “Amrikan,” Khushbu Shah takes aim at one of the tropes of Western food ...

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Masala Pav is Mumbai’s beloved street food, a spicy, buttery snack that captures the city’s vibrant flavours. Soft pav buns ...

When one thinks of famous food of Mumbai, a single dish steals the spotlight-the delicious, buttery Pav Bhaji. This iconic delicacy, crafted from mashed potatoes, vegetables, and crowned with generous ...

From pav bhaji to pulled pork, everything tastes better with a Hawaiian sweet roll. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, ...

Mumbai's ladi pav, a cultural icon, distinguishes itself from regular pav with its unique texture and flavor. Baked in connected rows, it offers a soft, pillowy experience, perfectly complementing ...

In her stellar first cookbook, “Amrikan,” Khushbu Shah takes aim at one of the tropes of Western food writing: describing a foreign dish by tying it to an American equivalent, however much of a ...