If you've ever made a meringue-topped pie from scratch, making pavlova is going to be a breeze. Most pavlova recipes will have a similar meringue base. You can use our strawberry-mango pavlova recipe ...

Pavlova—constructed with delicacy and care, yet destined by its nature to a state of sticky mayhem and dissolution—is a dessert for our times. Built upon a brittle, foamy foundation of slowly baked ...

It’s a dessert that is the culinary definition of something being greater than the sum of its parts. A joyously simple froth of egg whites and sugar, it makes a stupendous show — elegant but humble, ...

As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...

Learn how to make the perfect pavlova cake. If you’re not familiar with pavlova, Pavlova is a meringue-based cake. It has crisp crust and soft marshmallow texture on the inside and topped with whipped ...

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

Pavlova is an iconic Aussie dessert that has a crackly crust and marshmallowy center—just like the one Bandit bakes in Bluey! Learn how to make perfect Pavlova in 5 easy steps.

Nathan Kilah has previously received payment to write an article on the chemistry of eggs in COSMOS Magazine, published by the Royal Institution of Australia. Chloe Taylor does not work for, consult, ...

Easter celebrations will be different this year. Perhaps there will be fewer people gathered around your table. Still, no matter how many people are there, you always need dessert, and Coral Ferry's ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. To make an egg-free pavlova that absolutely rivals the real deal, all you need to do is drain a humble can of ...

Beat egg whites with a mixer slowly adding granulated sugar. Add vinegar and vanilla extract. Mix well until the mixture is stiff, much like a meringue. On the bottom of a large cookie sheet placed ...