Hyderabadi biryani finds its perfect companion in Burani Raita, a bold, garlicky yogurt-based side. Unlike mild raitas, this ...

“Raitas made with yogurt and a vegetable are eaten all over northern, western and southern India, as is lassi or buttermilk – chaas,” says bestselling author and restaurateur Camellia Panjabi. “But in ...

“Raitas made with yogurt and a vegetable are eaten all over northern, western and southern India, as is lassi or buttermilk – chaas,” says bestselling author and restaurateur Camellia Panjabi. “But in ...

A Refreshing Classic From India Raita is a staple of Indian cuisine, valued for its cooling, creamy texture and its ability ...

Word in nutritional research is that we all need more probiotics in our diet. Get the friendly bacteria in an awesome topping for vegetable curries, fish, chicken, rice by making this dish with ...

If you enjoy Indian cuisine, you're likely familiar with raita, a cool yogurt condiment served alongside curries and other Indian dishes. Some are hot as well as cool; some are sweet; some are sweet ...

Cilantro, coconut, cucumbers are all ways to make raita, to cool the spicy heat of Indian food. Many, maybe even most, cuisines are defined by their condiments. People roast chicken, grill meat and ...