You can press tofu with kitchen tools or a tofu press, but be sure to use firmer tofu. Pressing removes water, helping the ...

Tofu is much more than a meat-free alternative, especially when you buy the silken type. Silken tofu is mild in flavor and velvety compared to firmer varieties. So it can add a creamy essence to sweet ...

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When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

Freezing tofu not only increases its longevity, but it also creates a meatier texture. For best results, cube firm tofu then ...

If you’re new to the world of tofu, staring down all of the various processed soybean products at your local grocery store can be daunting. Smoked, firm and extra firm may be easiest enough to ...

Previously derided as a tasteless, boring food in the United States, tofu has been a staple in Asian cuisine for thousands of years. Thought to have been discovered by accident, citizens of ancient ...

Vegan sweet & sour tofu is a deliciously tangy dish featuring crispy tofu tossed in a glossy sauce made with ketchup, vinegar, soy sauce, and pineapple. Paired with peppers and onions, this ...

This vegan pasta salad with pesto yogurt sauce is creamy, herbaceous, and perfect for warm weather meals. Combining orichetti pasta, vegan feta, olives, arugula, and sun-dried tomatoes, it’s tossed in ...