Chef and cookbook author Grace Young is visiting TODAY to whip up four incredibly delicious and easy recipes inspired by her culinary roots. From an irresistible chicken dish she learned how to make ...
Ready for a noodle dish that bursts with flavor? Learn how to make Singapore Noodles — a vibrant stir-fry of thin rice noodles tossed with curry powder, shrimp or chicken, colorful vegetables, and a ...
Singapore noodles are stir-fried rice vermicelli with curry powder, shrimp, and vegetables. Light, colorful, and fragrant, they bring a vibrant mix of flavors in every bite. Ingredients: Rice ...
Related: Chef Shirley Chung makes some of her favorite Chinese dishes, from Beijing street food to nourishing vegan dumplings. In Singapore, this is one of the great street foods to enjoy. It’s packed ...