Vegan tabbouleh is a fresh and vibrant salad made with bulgur, parsley, tomato, and spring onion, dressed simply with lemon juice & olive oil. This classic Middle Eastern dish is light, nutritious, ...

This version keeps the spirit of the original — tangy, herby, and refreshing — while leaning into unexpected fall flavors ...

This fresh tabouli recipe (aka tabbouleh) is bursting with fresh ingredients. Bulgur wheat, finely diced tomato, cucumbers, scallions, garlic, fresh parsley, and mint, all tossed in a simple zesty ...

Fatima, who is from Jordan, and chef instructor Elias Cisneros will teach a hands-on class showing how to make tabbouleh, sumac chicken rolls, Jordanian lentil soup and warbat, a baklava-like dessert ...