Tamagoyaki—a Japanese rolled omelet traditionally flavored with soy sauce, mirin, and, depending on who you ask, dashi (a simple fish and kelp stock)—is notoriously difficult to make. In Jiro Dreams ...
On this week’s episode of Improv Kitchen, chef Nyesha Arrington is challenged to make tamagoyaki, a classic Japanese rolled omelette. Chef Arrington does not own a traditional square tamagoyaki pan, ...
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