Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

There’s nothing more patriotic than a good old American lobster roll — and chef Antonia Lofaso’s take on the dish is perfect for your next summer barbeque. Lofaso’s take on the traditional New England ...

Tempura made its debut in Nagasaki in the 16th century when the Portuguese brought over the practice of coating food in batter to fry it in oil, a simple technique that changed Japan's food history ...