Whether you don't have any around or want a lighter alternative, there are simple ways to make a heavy cream substitute with ...

This vegan creamy garlic mushroom pasta is rich, flavourful, and perfect for a hearty plant-based meal. Made with sautéed ...

In The Vegan Creamery, Miyoko Schinner redefines dairy with plant-based recipes and shares her mission to promote kitchen ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s ...

This vegan stuffed flatbread is soft, flavourful, and filled with a creamy mixture of vegan cream cheese, sun-dried tomatoes, spinach, and herbs. The dough is made using non-dairy yogurt and yeast, ...

For your next dinner party or festive occasion, make these carrot lox with cream cheese canapés for a vegan appetizer sure to ...

Creamy and rich yet airy and light, the contradictions of vegan whipped cream only add to the appeal. This recipe couldn't be easier. Aquafaba, the liquid leftover from chickpeas, gets fluffy and ...