Mix 2 Tbs of wasabi powder with just enough water to make a paste and then add a couple of Tbs of vegetable oil, 2 Tbs rice vinegar or white vinegar, a couple Tbs of lime juice, 1 Tbs of honey and a ...
Spicy wasabi sauce gives pan-seared chicken an Asian flavor. Corn and ginger tossed with broccoli complete this Pacific Rim dinner. Wasabi is the Japanese version of horseradish. It’s an Asian root ...
Wasabi mayonnaise, homemade or commercial, gives a kick to Marcelle's recipes. Like many others, the first time I tasted wasabi was with sushi. I was hesitant to eat the green paste-like condiment, ...
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