“Melted” zucchini is impossibly delicious. When you cook shredded zucchini down for just 15 or so minutes, it nearly melts and takes on a sweet, almost caramelized flavor. It uses a lot of zucchini.

Summer is all about veggies, veggies, veggies—especially squash. Whether you are realizing how many zucchini plants you ...

I was drawn to Martha Stewart’s recipe, One-Pot Penne With Zucchini and Parmesan, because, as it says in the description, it’s “an ideal way to dispatch that bumper crop of summer squash.” I had a ...