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I was scrolling social media when I came across a photo of Glass Pears, and I thought it was one of the most beautiful things ...

As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...

Pavlova—constructed with delicacy and care, yet destined by its nature to a state of sticky mayhem and dissolution—is a dessert for our times. Built upon a brittle, foamy foundation of slowly baked ...

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

Perfectly baked meringue that's crunchy on the outside and marshmallow on the inside, with freshly whipped cream and juicy berries on top. A classic Pavlova is one of the most basic yet most elegant ...

This Pavlova Cake is the perfect dessert for Spring and Summer! Perfectly baked meringue that's crunchy on the outside and marshmallow on the inside, with freshly whipped cream and juicy berries on ...

A snow-white pavlova billowing with swirls of cream and juicy berries is a dessert worthy of a holiday dinner and an entertainer’s dream. Pavlovas are refined, yet more-ish, dramatic yet light, and a ...

Before the summer weather decides to leave us, I wanted to try my hand at Mary Berry’s “spectacular” strawberry pavlova recipe. Although the recipe claims to be “easy”, I had never made a meringue ...

There’s something truly magical about whipping up a Pavlova, and when it’s beloved British chef Jamie Oliver’s take on the classic dessert—which he calls a 'Pavlova Royale'—you know it’s bound to be a ...