Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has arrived. Watch Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, explain the ins and outs of dry and wet ...

Ultimately, the single biggest determinant of juicy pork chops is finding the best option at the grocery store. Aim for ...

Wet-brining pork ribs is the perfect way to add flavor and moisture to the protein before putting it on the grill, so make sure you leave enough time.

Combine all ingredients for the seawater brine. Add the pork roast to the brine and let sit for 24 hours. Drain and pat dry before grilling. Place pork on medium to high temperature grill flipping and ...

Let's face it, a cookout on Labor Day, that bittersweet farewell to summer, tends to attract the hedonistic hordes. Your challenge as host is to come up with something that's simple to prepare, but ...

Editor's note: This is a weekly feature by food critic Scott Cherry and food writer Natalie Mikles spotlighting Tulsa-area chefs and what they cook in their free time. Ken Schafer's Boston Deli has ...

With Labor Day just around the corner and sublime weather continuing through the holiday weekend, many have already begun daydreaming about their backyard cookout plans. If those include pork steaks, ...