Pumpkin seeds, dried fruit and carrots all add extra flavor to this kale salad, but the trick for tenderness is massaging oil and vinegar or lemon juice into the green leaves. The kale in the large ...

Place the kale in a large mixing bowl, then drizzle with all the olive oil. Mix the kale well to ensure all the leaves are coated with oil. Sprinkle over with the salt, and then use your fingers to ...

Kale salads may be all the rage, but served raw, the sturdy green can be off-puttingly tough. So we looked at its cousin, cabbage, for clues on how to tame the texture without cooking it. Kimchi and ...

Kale salads may be all the rage, but served raw, the sturdy green can be off-puttingly tough. So we looked at its cousin, cabbage, for clues on how to tame the texture without cooking it. Kimchi and ...