There are many excellent culinary uses for raw whole eggs, yolks, and whites, including homemade mayonnaise, Caesar dressing, meringue, and cocktails such as pisco sours and whiskey sours. But there ...

Homemade mayonnaise is a different beast from the store-bought stuff. Even my favorite brands—Kewpie and Duke’s—can’t hold a candle to the rich and tangy DIY mayo. The texture is less jiggly, the ...

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg ...