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Sweet, mild, and gently-acidic, kiwi makes a delicious addition to smoothies, fruit salads, salsas, and any number of other dishes. While the bulk of American kiwi growth happens in California, it's ...

If you have ever wrestled with a kiwi, you know the struggle. That fuzzy brown armor doesn't exactly peel off gracefully. Knives can hack away too much of the good green stuff, and a spoon — while the ...

FARGO-A co-worker recently brought a basket of kiwis to work to share. Thinking, "I can make something with these," I grabbed a few and started searching Pinterest for recipes. Then I realized I'd ...

Wait, Can You Eat Kiwi Skin? originally appeared on Parade. One of the first things I learned in culinary school was how to use a sharp paring knife to carefully peel a kiwi. The small fruit is really ...

The first bite of Kiwi is always a surprise—refreshing, tangy, and full of flavor. I have begun adding this to my morning ...