Learn how to make Pickled Red Onions and customize the pickling juice several different ways. Pickled Red Onions add a punch ...

Roasted onions add a layer of depth to any meal, but does it always need to take so long in the oven? As it turns out, no, ...

Onion confit is one of those little preparations that changes everything. A spoonful next to foie gras, a dab on a well-aged ...

Caramelizing onions slowly in butter or oil produces sweet, delicious results. You can caramelize onions in a large skillet or in the oven. Spanish and Vidalia onions are best for caramelizing. Hardly ...

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...

In this video, Chloe teaches you how to make French onion butter dolled up as a butter candle for the centerpiece of your ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...