Learn how to prepare a restaurant-style veg biryani with fragrant spices and fresh vegetables. This method uses perfect layering and dum cooking to create rich flavours and a wholesome meal.

Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish.

You may love indulging your loved ones with an aromatic plate of butter chicken, and you may love the crunch of a crispy samosa — bonus points for mastering the tortilla hack for folding samosas to ...

Hyderabadi biryani finds its perfect companion in Burani Raita, a bold, garlicky yogurt-based side. Unlike mild raitas, this ...