Sear in avocado oil: Pan sear the chops on both sides in a hot pan until golden brown, followed by Lusted's signature move: ...

These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet. They're crispy on the outside, juicy on the inside, and ready in 20 minutes! A ...

Choose thick chops so they stay juicy in the center as they get golden on the outside. Use your favorite spice rub or ...

Skillet pork chops with sweet red pepper sauce with rotini and arugula. (Linda Gasseneheimer/TNS) A sweet red pepper sauce flavors boneless loin pork chops for this easy dinner. Without the bone and ...

Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and ...

Aside from the thickness of a cut, the most significant variable for how long it takes to cook a pork chop is whether it's a boneless or bone-in cut. The science behind this is straightforward but ...

Q: I was wondering if you could give me any pointers in preparing boneless pork chops. I have tried every way imaginable, and they always come out tough and dry as a bone. I know I have to be cooking ...