Sauté mushrooms in butter, olive oil, or avocado oil, or forego the fat altogether and opt for a dry sauté for a deeply ...

Yes, you can freeze mushrooms, and they'll stay good for up to a year. Steam blanching them first will help preserve their ...

Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, flavour-packed results every time.

This vegan creamy garlic mushroom pasta is rich, flavourful, and perfect for a hearty plant-based meal. Made with sautéed ...

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

This vegetarian twist on an Italian classic is the perfect way to ring in the cozy fall season! In this video, Chef Roscoe ...

Mushroom-honey soup is a delicious vegetarian dish that combines the earthy flavor of mushrooms with the sweetness of honey ...

Shiitake mushrooms at Mueller's Mushrooms in Guatay, Calif. (Alan Nakkash / For The Times; typography and illustration by Selina Saldivar / For The Times) As an avid gardener and (very) amateur cook, ...