PREPARE OYSTERS. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE AT A BRAND NEW RESTAURANT IN MIDTOWN SACRAMENTO CALLED OMAKASE PORFAVOR. YES, IT’S A FUSION OF JAPANESE AND MEXICAN FOOD, AND WE’VE GOT THE ...

The biggest holiday party flex? A raw bar. Photo by Chris Simpson / Food Styling by Julian Hensarling / Prop Styling by Thom Driver When I think about the moment I fell in love with food, I think ...

Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.

YORK, Pa. — There is no shortage of luxury in Olivia's latest dish. They demonstrate how to prepare a dozen oysters three different ways: baked Mediterranean style, stuffed with colossal crab imperial ...

During the height of the oyster craze in New York in the 1800s, everyone was eating them at oyster saloons, oyster stalls, and at home. This recipe from 1880 is one of the many, many ways that people ...

They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

Shucks, it's hard to beat a day full of chefs and farmers offering pearls of wisdom about eating oysters. Crack open a fun evening at the Montgomery Oyster Festival on Saturday, Sept. 14, from 3-7 p.m ...

The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...