If you've never made veal before, it can be tough to figure out which cut to get for cutlets. Here's what you should keep in ...

This is a quick, special meal for this holiday time of year. Veal Cutlets in Madeira Sauce is a very simple dish that will take about 15 minutes to make. Madeira wine is made from grapes grown on the ...

In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, sometimes the breast) of the animal.

Breaded cutlets are often thought of as a nightmare from school lunch days of long ago. Remember mystery meat day when cafeterias served a dry slab of ground veal and unidentifiable filler entombed in ...

It’s apple season. The stores are filled with colorful displays of crisp, juicy apples. Tart Granny Smith apples lightly coated with maple syrup make a perfect topping for sauteed veal cutlets. I ...

Food lovers talk a lot about “secret menus” at their favorite restaurants (usually fast-food places) that clue people in on all sorts of special variations they order — only if they know about them.

Juicy veal cutlets with a tangy Gorgonzola sauce are a perfect marriage of ingredients typical of the Lombardy region of northern Italy. There, lush green pastures, fresh mountain air and cool streams ...

SYRACUSE, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make "Veal Campione!" Watch the clip above for step-by-step instructions. Matt Read ...

The origins of the wiener schnitzel are hazy. It's considered by Austrians to be their national dish, but it’s also a German favourite. And, as it bears some resemblance to veal alla Milanese, it's ...

Break or cut the bread into large chunks and place in a food processor. Process until the bread is reduced into fine crumbs. Transfer the crumbs into a large bowl and stir in the cheese, oregano and ...