CHICOPEE, Mass. (Mass Appeal) – Summer is the season for fresh produce, but how can you preserve those fresh fruits and vegetables so you can enjoy them all year long? Food and Enteraining Expert Liz ...

Preserve the taste of summer by canning tomatoes. It’s harvest season for Iowa gardens and many of us are up to our elbows in tomatoes and peppers. If you’re finding yourself with enough produce to ...

Use fresh, high-quality vegetables such as cabbage, carrots, cucumbers, and beets, says Dan Rosenberg of Real Pickles. Decide how much salt you want: Less salt results in faster fermentation; more ...

Home cooks are clamoring to learn about fermentation, canning and pickling. These three methods of preserving are part of a back-to-the-future food movement, emphasizing local and sustainable ...

Until the age of at least 15, I didn’t associate pickles with vegetables at all. Despite a love of vinegar so profound that I would unscrew the lid and eat gherkins straight from the jar, it never ...

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In 2010, the North Andover (Mass.) Eagle-Tribune reported that more than 20 Mason jars were unearthed from the yard of a 100-year-old house in the community. Included in the “buried treasure” were ...

Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...