Whether you're choosing the best cut for stuffed fish, eating it raw (as sashimi or tartare), or simply giving it a restaurant-worthy grill, salmon is a reliable, versatile, and delicious fish. One of ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

Heat broiler. In medium bowl, combine dry mashed potatoes, 2 tablespoons horseradish and remaining ingredients except salmon. Mix well. Coat broiling pan with cooking spray; add salmon. Broil 8 ...