Monstera deliciosas, or Swiss cheese plants, grow into lush houseplants when they're watered every one to two weeks and left ...

M onstera deliciosa or Monstera adansonii, commonly known as the Swiss cheese plant or split-leaf philodendron, is a tropical evergreen vine native to the rainforests of Central America. This ...

Every self-professed green thumb owns — or has owned at some point — a Monstera, and it's no secret that its sculptural, ...

Repotting monstera doesn't have to be stressful. With the right timing and a few simple steps, you can set up your plant for stronger, healthier growth.

Think jungle foliage and the first leaf that comes to mind is probably the swiss cheese plant, AKA Monstera deliciosa, piñanona or ceriman. It is ubiquitous in both the houseplant world and tropical ...

While there are 48 known species of Monstera, only a handful are grown as houseplants, and the most common is Monstera deliciosa. The plant is often mistaken for a split-leaf philodendron, and though ...

You can propagate monsteras in three main ways: cuttings, air layering, and separation. Here's how to try them all.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Indoor plants can enhance the beauty and overall appearance of a space. Not only are they great for ...