Oven roasted green beans and potatoes has only a few simple ingredients and is a great addition to add to the dinner table. Crispy potatoes that are golden brown are mixed with tender green beans for ...

Perhaps the easiest way to cook green beans is to prepare them on the stovetop. This one-pan method is quick and results in a ...

Adapted from “Desperation Entertaining,” by Beverly Mills and Alicia Ross (Workman, 2002). This never fails to get raves whenever I serve it. It’s just as good at room temperature or slightly warm, ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

Sautéing green beans is one of the quickest ways to get them on the table. Blanching them first will help you get the perfect ...

Green beans are that all-dependable vegetable that will match most any main dish. I think of it as my fallback green vegetable when I am in a hurry and want an easy side that satisfies. For years my ...

We may receive a commission on purchases made from links. Simply toss the green beans in extra virgin olive oil, with a splash of lemon juice and sea salt. "If you want to make things more interesting ...

Roasting is one of my favorite ways to cook vegetables, but I’d never roasted green beans until a colleague mentioned that she does hers that way. That sparked my interest--and this easy, delicious ...