Many people are intimidated to cook duck and would much sooner choose to roast a chicken than attempt it. The meat is darker, can dry out quickly, and become tough, it needs to be cooked to the right ...
When I started The Cutting Board, I invited you to come on a journey with me to learn more about the food we eat and where it grows. But it's important to remember that I am not a professionally ...
Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Roasted duck and more at Beautiful South. Photo by Andrew Cebulka. David Schuttenberg, co-owner ...
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