In our monthly Homesteading column, advice on how to preserve meat at home: canning, curing and making jerky. Paul Moseley [email protected] In the days before refrigeration, the steps to ...

Clearly, one significant challenge to early humans was how to manage quantities of meat, poultry, fish, and other perishables beyond what people could eat immediately during one or two meals. The ...

There are plenty of methods for preserving meat. Whether you are bringing home a side of venison, harvesting your flock of chickens, or just making a trip home from the grocery store, being able to ...

DICKINSON (WBNG) -- The Cornell Cooperation Extension is hosting a meat preservation workshop. The workshop will be held on Oct. 21 from 5:30 to 7 p.m. at the Broome County Regional Farmers Market.

For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...