Keep your knives on the cutting edge with regular honing and sharpening. A sharp knife is the most important tool in your kitchen and can make meal prep easier, faster, and safer. But do you know how ...

Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

We've all been there, trying to slice a tomato and instead of cutting through cleanly, you're squashing it into a pulpy mess. Or maybe you're pressing down so hard on a chicken breast that the knife ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

Bon Appétit’s Brad Leone helps show viewers the correct method for transforming your dull kitchen knives into pro-ready tools by using a sharpening whetstone. Check out the video “Brad Teaches You How ...

In addition to being safer, sharp tools also help you up your culinary game, whether you're butterflying chicken breasts or assembling a mirepoix for a stew. "Keeping the knife sharp will improve your ...

—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

You’re in the kitchen preparing fresh vegetables to toss with a salad. You pull out your trusty chef’s knife, line it up to cut a bell pepper, start the slicing motion and the knife slips. Now you’re ...

So you’ve invested in some high-quality knives and now, you want to make sure you don’t halve their lifespan by neglecting to care for them properly. After all, no one wants to shell out on a premium ...

How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easily ...

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...