—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

Keeping your knives sharp isn't just convenient; it's safe. Any chef will tell you that dull knives cause accidents. But how to keep your blades sharp without calling in the neighborhood knife ...

At a party, dull is a drag. In the kitchen, dull is dangerous. Keeping your knives sharp is essential so you don’t risk slipping or twisting your wrist (and hurting yourself more) when cutting through ...

Do you have blunt knives? Do you know how to sharpen them? Do they even need a sharpen or do they just need a run on a honing steel? In this video I'm going to show you how to sharpen a knife using a ...

The sharpness of your knife can really make or break your experience in the kitchen. Slicing and dicing tomatoes or cleaning the silver skin off a big hunk of meat are chores that can be made daunting ...

There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening enthusiasts. This means many knife owners are walking around with dull pocket knives, and they’re not ...

Every product is carefully selected by our editors. If you buy from a link, we may earn a commission. Learn more Vincent Lau’s job is to restore and maintain the blades of hundreds of clients a week.

“I like the Japanese knives, I like French knives. Whatever’s sharp,” Wolfgang Puck once said in an interview. Knives are essential tools in every kitchen, but what do you do when yours start to lose ...

In the long list of skills grandpa knew better than us, there’s the ancient art of knife sharpening. It takes more than a honing steel and a couple swift swipes of the blade to tighten an edge: ...

People have the wrong ideas about knives. A knife doesn’t cut like a razor or a plane iron on the push stroke. It’s somewhat like a saw with teeth that cuts in a sliding motion as it’s pushed or ...