I’ll admit it: Every time a recipe demands that I sift an ingredient like all-purpose flour, I raise my eyebrows. Do I really have to break out an extra tool that’s notoriously tricky to clean? The ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Traditionally ...

When you need to sift flour for a recipe, scattering white powder over your entire work surface seems pretty much inevitable.