Wash your avocado. No, we don't eat the skin, but according to the FDA, one in five avocado skins can carry harmful bacteria like listeria or salmonella, so go ahead and give them a good rinse before ...

Sushi hand rolls are a great way to make lunch at school extra special, and with just a few ingredients and a little practice, kids can impress the cafeteria by making their own sushi roll at ...

The first time I ever saw someone cut an avocado, I had ordered tableside guacamole at a restaurant. The server sliced the fruit in half, removed the pit with a sharp knife and then spooned the fruit ...

A fruit and a source of healthy fat, avocado has hundreds of uses, from guac to toast. Its healthy profile — heart-friendly monounsaturated fats and plenty of fiber, according to the U.S. Department ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

At Trois Mec, the Los Angeles restaurant that has garnered high praise since opening in 2013, chef Ludo Lefebvre wows diners with his innovative cooking. One dish that has particularly developed a ...

Love eating fancy food dishes but hate going out in the monsoon? We’ve got the perfect fix for you! Chef Priyank Chouhan, the culinary head at Shiro shared an easy 5-step recipe of Boursin prawns and ...

The first time I ever saw someone cut an avocado, I had ordered tableside guacamole at a restaurant. The server sliced the fruit in half, removed the pit with a sharp knife and then spooned the fruit ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Get the slice or dice you need for toast, guacamole, and salads. When you have a perfectly ripe avocado, there’s no time to waste. Luckily, you can easily slice, pit, and peel this luscious, healthy ...