The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried protein housed in plastic jars and vacuum sealed bags you’ll find at any gas ...

We may receive a commission on purchases made from links. "For the best texture," Urbana told The Takeout. "Start with a good cut of meat, slice it thin across the grain, and watch it carefully so it ...

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Ferdinand Parascandolo, Eltingville Ingredients: 3 pounds venison 1 1/2 cups soy sauce 1 ounce maple syrup 2 ounces molasses 2 tablespoons brown sugar 2 ounces Worcestershire sauce 1 tablespoon salt ...

Shawn Knowles is a self-described “old-school butcher” and owner of Old Town Market in Lewisville, Texas. He began working at the shop when his father first opened the market back in 1977. Last year, ...