Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

Smoking is generally thought of as a method for cooking large hunks of meat like brisket and ribs, but don't overlook the ...

Among the many things on my to-do list as we head into the holiday season is to smoke up some fish. With holiday parties and family get-togethers in the days ahead, smoked fish makes great hors ...

Since 1998, Northern Waters Smokehaus has been a Duluth staple- and now its delectable recipes are within reach thanks to the newly released Smoke on the Waterfront: The Northern Waters Smokehaus ...

IBA, Zambales (PIA) — Fisherfolk in a community in Subic, Zambales were taught how to smoke their fish catch in a skills training program undertaken by the Bureau of Fisheries and Aquatic Resources ...