Delicately flaky and infused with smoky depth, hot-smoked trout is a simple yet elegant dish that highlights the beauty of ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. It’s not a stretch to say that many of us would like to be somewhere else right ...

Byron Talbott combines smoky trout and bright, herby fennel in a composed dish. He shows how to flake smoked trout, build a ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "Topped with neon orange ...

1 cucumber, peeled, seeded, and cut into very fine strips on a mandoline 2 medium carrots, peeled and cut into thin strips on a mandoline Mix the marinade ingredients together with 2 cups water, ...

This is the season when many of us are thinking about holiday gifts. I have many favorite items and gadgets that I use in cooking classes but the thing that intrigues many is the stove-top smoker.