Brown sugar hardens over time as it loses moisture. Soften it by gently warming it and keep it moist by storing it in an ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ...

I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies and the richness it offers toffee ...

Brown sugar hard as a rock? Here's how to get it soft again. It’s happened to the best of us: you’re all set to bake a batch of chocolate chip cookies, but when you head to the pantry to gather ...

If you've ever baked, you've probably experienced that crisis of opening your brown sugar container only to realize it's hard as a rock. Thankfully, this doesn't mean it's unusable. There are a few ...

If you were just about to bake a batch of cookies but your brown sugar has hardened into a rigid slab that's as solid as a rock, we've got a quick fix. Bread can soften brown sugar over time, but it ...

If you have a day or two, just place a piece of fresh bread in a container with the brown sugar, seal the container, and your brown sugar will soften right up. If you are in a hurry, place the brown ...