In this episode of In the Kitchen with Matt I will show you how to make Lemon Butter Cookies. This recipe for lemon butter ...

If you struggle with finding a balance between butter that's too cold to mix and butter that's completely melted, there's a ...

When you set out to bake cookies or make a cake, you might notice that many recipes call for softened butter. But do you really need to soften your butter? And if so, what’s the quickest way to do it?

You volunteered to bring your world-famous chocolate chip cookies to that backyard picnic your bestie is hosting. Cut to: It’s two hours before the party and you’re scrambling in the kitchen because ...

Countless recipes, my own included, indicate “soft butter.” I even have a couple recipes where I instruct for the butter to be “soft like mayonnaise.” The trouble is that while it’s easy to get butter ...

If you use butter, you’re familiar with the dilemma of pulling a cold stick out of the fridge to use on toast or in a recipe that calls for softened butter. Throwing it in the microwave can lead to a ...

There’s nothing worse than going to take the butter out of the fridge to put on your toast, only to find out it’s completely unspreadable. Okay, okay, there are a few things that could be worse. Like ...