Lobster lovers are divided into two major camps: steamers vs. boilers. I come down on the side of the steamers not because it produces a lobster so vastly superior to boiling, but because it is the ...

Place a wire rack or pasta insert in a large soup kettle, or place a layer of seaweed in the bottom of kettle. Add about 1 inch of water; bring to a boil over high heat. Add lobsters, cover and return ...

When preparing lobster, don’t brood about the crustacean’s feelings, said Sam Sifton in The New York Times. Get over the guilt and “terminate the lobster.” After all, it’s high summer, you’re barefoot ...